Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath achieved through the addition of

achieved through the addition of elements such as cobalt

knives should be washed in hot water and dried thoroughly

Featuring the MASAHIRO name tag and packaging

Made of Natural "ICHOU" Gingko

Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath achieved through the addition ofThis is a Yoshihiro HRB Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,