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Anardana used in Indian cooking to give a sour-sweet taste to dishes
It is a hot powder and can be used in many dishes for extra chili taste and flavour
Not only edible
milk and sugar with saffron and cardamom flavouring
Roasty Tasty - Jowar Mix COFFEE Anardana used in Indian cooking100 % roasted ingredients: no palm oil, no fryingjust pure, roasted whole grains and legumes . High in protein and fibre: thanks to nutrient rich millets and pulses, it keeps you feeling full and energized Flavor packed varieties: available in fun seasonings like Pudina (mint), PeriPeri, Tangy Tomato, Sweet & Tangy, and Chatpata, delivering an authentic Indian taste
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