Seasonal Pie: Strawberry Rhubarb Streusel Pie Style:regular Or freeze slices and reheat

Or freeze slices and reheat

salted Melt butter

brown sugar

Ingredients: layers of sweet strawberries and tart rhubarb in a flakey hand-rolled pastry crust topped with buttery streusel crumble

Seasonal Pie: Strawberry Rhubarb Streusel Pie Style:regular Or freeze slices and reheatCare instructions: best warmed. Good for up to five days when kept refrigerated. Or freeze slices and reheat! Organic, vegan, soy free. Ingredients: layers of sweet strawberries and tart rhubarb in a flakey hand rolled pastry crust topped with buttery streusel crumble DOUGH: white flour, shortening, water, brown sugar, salt FILLING: strawberries, rhubarb, cane sugar, arrowroot starch, lemon juice TOPPER: white flour, brown sugar, salted Melt butter,