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natural acidity that complements the rich fruit aromas of grapes from Sonoma County
750 ml Maker's Mark bottle
with vanilla
Once it’s aged to perfection
Ohishi Brandy Cask Whisky Luke Bryan natural acidity that complements theOhishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. To ensure the quality of the spirit, the Master Distiller utilizes 30% estate grown rice for distillation with the remaining 70% coming from the surrounding Kumamoto prefecture. Weeds in the estate rice paddies are controlled by the employment of koi fish that swim about the grass and nibble the invasive plants. Varieties of estate grown rice include Hino hikari,
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