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Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso'
Juicy Strawberry
a hands off approach to brewing with little that can go wrong
A knockout Typica lot from Los Nogales — a farm with history
Manhattan Roasters - Green Tip Gesha - Panama, Janson 501 Onyx Coffee Several factors play into whatAnother knockout from Kai Janson and the team in Volcan, Panama. Grown at 1350 masl. on the Hacienda farm, this lot goes through a classic 96 hour washed process before sun drying on patios for four days. Ben from Manhattan was fortunate enough to spend some time in Volcan this year and be personally involved in the selection and processing of the coffees. A true farm to cup, a la roaster. In the cup? Think sencha, bright lemon zest, and delicate
