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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
The rump makes a great Sunday roast
There is an unbelievable flavour and texture to this steak
Great sharing steak for flame cooking
then wrapped in our own thin cut
Old Cow - Beef mince Weight:1kg The rump makes a greatGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Dry aged for 8 weeks Rich and delicious The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.
US$ 159.00
US$ 158.00
US$ 29.99
US$ 59.95
US$ 2499.50
