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creamy butter and a smooth
奇華餅家與本地糖水品牌「研香」首度聯乘，合作研發了「港式糖水月餅」，將兩款港人喜愛的傳統港式甜品化身為專屬香港人口味的月餅。港式甜品入饌，麻糬奶皇月餅禮盒，一盒兩款共 6 個：
將上乘綠茶的甘醇回甘，完美融入濃郁的港式「鬆化」牛油曲奇中。入口一抿即散，細膩的奶香中帶有清雅優然的茶韻，微甜不膩，餘韻悠長。
Kee Wah Bakery joins forces with beloved local dessert brand GRINDIE to present Hong Kong-Style Dessert Mooncakes — a celebration of the city's most cherished flavours
綠茶牛油曲奇 Green Tea Cookies cookie creamy butter and a smooth8 Infused with premium green tea for a beautifully vibrant, earthy depth. These classic, ultra crumbly butter cookies dissolve effortlessly on the palate, striking a sophisticated balance between rich, creamy butter and a smooth, subtly bittersweet tea finish.
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