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The #3000 Grit is suitable as a final finishing stone for Western-style knives such as chef’s knives
This YUURAKU Sujihiki is crafted in Sakai
making it highly valued by chefs who appreciate traditional Japanese knife performance
Handle Black Composite Wood with Bolster Definition of Blade Length :the length from top edge of the blade(tip) to the end
Brieto 63-Layers Damascus TAMAHAGANE Kyoto Sujihiki /Slicer Blade Length:270 mm The #3000 Grit is suitableBrieto 63 Layers Damascus TAMAHAGANE Kyoto Sujihiki Slicer, made of 63 Layers Damascus Steel with western style of handle. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long. Integrated Structure: This Kitchen Knife is of integrated sanitary
US$ 25.95
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