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The wine's bright acidity and fine bubbles make it an excellent choice for pairing with seafood
showing strongly against a backdrop of rich
The growing season showcases the classic characteristics of Pauillac wines
without any additives or preservatives
Granja Nomada Espadin Mezcal NOM 1120 The wine's bright acidity andGranaja Nomada Espadin is an authentic, artesanal mezcal produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca, using 8 year old Agave Espadn. It is traditionally cooked in earthen pits for 6 days, crushed with a tahona, and double distilled in copper, offering a flavor profile of fresh agave, smoke, and citrus.
US$ 152.99
US$ 375.50
US$ 49.95
