Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 This Gyuto is a versatile

This Gyuto is a versatile Japanese chef’s knife designed for slicing

separating joints

(*Color may vary

Main photo images show 270 mm's

Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 This Gyuto is a versatileThe Sakai Takayuki Aogami #2 Blue Steel Yo Deba is a professional grade Japanese heavy duty knife designed for fish and meat processing. Made from premium Aogami #2 Blue Steel, this knife delivers excellent sharpness, edge retention, and sharpening ease, making it highly valued by professional users. The Yo Deba is a Western style interpretation of the traditional Japanese Deba knife, designed with increased thickness and strength for cutting through