Rosemary & Lavender Salt Size:1 Cup a mushroom-forward depth that sits

a mushroom-forward depth that sits under the spice rather than on top of it

with nothing added

built for cold-weather cooking

which is why it works for cooks watching their salt without giving up flavor

Rosemary & Lavender Salt Size:1 Cup a mushroom-forward depth that sitsLavender usually shows up in shortbread and lemon cake, so a savory lavender salt surprises people, in the best way. Paired with rosemary, garlic, and cracked Tellicherry black pepper in sea salt, the floral note turns grown up and herbal instead of sweet. Sprinkle it over roast lamb, potatoes, chicken, focaccia, or roasted spring vegetables. Lavender is delicate and turns soapy fast, so we keep it light in the blend and you should too, a small