Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm The handle is made from

The handle is made from Magnolia wood with a Buffalo horn bolster

Professional Stainless Moribashi with Black Hexagonal Handle

The blade is thinner than typical European-style knives

This version comes with a dedicated plastic base (holder)

Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm The handle is made fromThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon