Tanat Coffee - CGLE POTOSI [MANDELA NATURAL] Puck Screen From the first sip

From the first sip

His use of mosto — the glucose-rich liquid left from a previous anaerobic fermentation of coffee cherries — as a fermentation inoculant is particularly distinctive: by adding this liquid to subsequent fermentation tanks

This Gesha is processed using a White Honey method

with sugary notes at warmer stages of the brew — mango

Tanat Coffee - CGLE POTOSI [MANDELA NATURAL] Puck Screen From the first sipColombia Rigoberto Herrera Granja La Esperanza Finca Potos Mandela (Natural) Tastes Like Milk Chocolate Cherry Caramel DETAILS Producer: Rigoberto Herrera (Caf Granja La Esperanza) Farm: Finca Potos Region: Caicedonia, Valle del Cauca, Colombia Varietal: Mandela Process: Natural Score: 88 SCA Roast: Filter INTRO From Finca Potos the founding farm of Caf Granja La Esperanza a naturally processed Mandela of indulgent, intensely fruited character and the