Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty Unlike the Yanagiba

Unlike the Yanagiba

and general food preparation

133: 150 mm/5

This is a Yoshihiro "SUMINAGASHI" Professional Usuba Edo Style

Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife petty Unlike the YanagibaThis Yoshihiro JOUSAKU Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency. It is a right handed single bevel knife intended for