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they maintain a juicy crunch and full flavor
They hit the shelf and didn’t last — chefs tried them once and that was it
We get banana peppers from many different farmers throughout the season
yet because of their starch content they can do anything a potato can
*Cabbage - Charleston Wakefield - 20lb Case Menu Story they maintain a juicy crunchThis wonderful 1800s cabbage truly is the most tender and succulent cabbage weve ever eaten! Cooks in mere minutes. Charleston Wakefield Cabbage was the dominant cabbage of coastal SC in the late 1800s. It was the preferred cabbage for making kraut in the south for its tenderness and fine texture. This cabbage originated with a grower at Martin's Point, SC (Wadmalaw Island). As with many older open pollinated varieties, despite its superior flavor and
