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The production process involves careful distillation using a blend of classic botanicals such as juniper
The climate of the United States
imparting deep
A superb and seamless rum with ample barrel character for sipping and plenty of versatility for mixing
Rey Campero Mezcal Jabali Biscoff The production process involves carefulMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose
