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showcasing the culinary diversity of Gujarat
The Jain version excludes certain ingredients like onions and garlic
made without onion or garlic
It’s best to store Jain Chole Chana in a cool
Jain Dal Makhani - Ready to Eat PACK INFO:2 showcasing the culinary diversity ofJain Dal Makhani offers a ready to eat creamy and rich delight made without onion and garlic with the authentic taste of slow cooked black lentils and kidney beans. A perfect Jain friendly indulgence for those who love classic North Indian comfort food. WHAT IS JAIN DAL MAKHANI? Jain Dal Makhani is a classic ready to eat North Indian dish made with whole black lentils and kidney beans slow cooked in a rich, buttery tomato gravy blended with aromatic
