Askur Yggdrasil Gin Quinta Do Popa Serve at 45º-50ºF in a

Serve at 45º-50ºF in a tulip or chalice style glass for best presentation

E&J Brandy XO presents a smooth and velvety texture

The wine is traditionally fermented in ceramic vessels

innovation

Askur Yggdrasil Gin Quinta Do Popa Serve at 45º-50ºF in aAskur Yggdrasil Gin This never before made, blend of French base spirit, botanicals from around the world, and Icelandic water, together creates the foundation of this ultra premium gin. THE PROCESS BASE SPIRITS : The base spirit is made from the highest quality wheat from the champagne region of France. Where it is column distilled minimum seven times. GIN DISTILLATE: We then hand select six botanicals from around the world that are distilled in the