Peruvian Chilli Lemon Salt with-cloves Use a little extra and

Use a little extra and add a small twist of black pepper to echo winter savory's sharper

sweet enough to drink on its own

No extra salt needed

odorless acid powder (a natural byproduct of winemaking)

Peruvian Chilli Lemon Salt with-cloves Use a little extra andIf you have tried to make Peruvian roast chicken (pollo a la brasa) at home, you have hit the wall: fresh Peruvian yellow chili (aji amarillo) is almost impossible to find in US stores. This salt is the shortcut, built around real aji amarillo with garlic, lemon peel, and paprika in sea salt. Rub it on chicken before roasting, shake it over grilled fish and potatoes, or finish a bowl of citrus cured fish (ceviche). Aji amarillo has a fruity, sunny