Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru pour any Cooking Oil on

pour any Cooking Oil on the surface of the Pan and heat it

making it easier to sharpen compared to many high-end stainless steels while still maintaining strong edge retention and corrosion resistance

The N685 Steel contains a generous 0

Blade Length 50 mm/2

Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru pour any Cooking Oil onThe Sakai Takayuki INOX Yanagiba is a professional Japanese sashimi knife designed for chefs who require traditional cutting performance with easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable edge performance for professional kitchen environments. The Yanagiba is a