Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword while the #6000 side provides

while the #6000 side provides a refined finishing touch

Combining advanced stainless steel performance with the craftsmanship of Sakai knife making

Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight

This model is of Basic Professional use

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword while the #6000 side providesThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The thick, single bevel blade is designed for cutting through fish heads, bones, and filleting tasks with stability and control. It is a