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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
NOT SURE WHICH FONDUE POT TO USE
We cannot guarantee they will arrive in the same condition in which they left our store
The process of making our fruitcake begins in the fall each year
The scherenschnitte art on our leckerli packaging is an homage to the Swiss art of paper-cutting
Swiss Cheese Fondue easter NOT SURE WHICH FONDUE POTA traditional, old world family recipe passed down through three generations. Made using Gruyre and Emmentaler Swiss Alpine cheeses, named for the towns in the Swiss Alps where they originated: Gruyres and Emmental. The cheese is finely grated then blended together with traditional ingredients of white wine, kirsch (cherry brandy), garlic and spices. The firm yet elastic texture of the two cheeses makes for great melting. Their robust, nutty and
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US$ 99.00
