Damascus Gyuto Bog Oak Octagonal Torsion olive r-1r5jyh0{min-height:130px

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This Lilienstahl Santoku Le Tigre got its name from the 40 years dried B&W Ebony from an old Austrian veneer factory

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Handle: olive

Damascus Gyuto Bog Oak Octagonal Torsion olive r-1r5jyh0{min-height:130pxThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher