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with a great mineral balance by long persistence in the mouth mingled with a sophisticated fruitiness finish
The grapes need to be pressed very softly so the bitter seeds do not break
Nose - The wine offers aromas aplenty of cherry bakewell
the grapes are crushed and fermented in stainless steel vats under temperature control system
La Rabassière Red Bourdic Timorasso with a great mineral balanceNon filter blend of Syrah & Grenache noir La Rabassire (truffire in provenal) is elaborated every year for the Truffle Fair of Uzs. Gently oaked, a blend of Syrah & Grenache. Fruity and complex. Expressive in the mouth with touches of red fruit. Light vanilla and smoky.
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