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Among these knife makers
this “Anmon” Yanagiba is truly an amazing knife
Hand Sharpened
With one of the most striking looks on a knife
Masamoto CT Series Gyuto Monosteel Among these knife makersMasamotos CT Series knives are made of entry grade Japanese high carbon steel, heat treated to 58 59 HRC, ground to a 70 30 double bevel edge and hand sharpened to perfect sharpness. The full tang construction allows the knives to have a very balanced weight distribution; and the elegant red sandalwood handles are nicely polished together with the bolster for a secure, comfortable grip. Spec: Origin (Made in): Sakai, Japan Brand: Masamoto Sohonten
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