MEEHAN'S BARTENDER MANUAL BY JIM MEEHAN DAVID WONDRICH Also in cases of 24

Also in cases of 24 with quantity discounts available

• Acclaimed bar professional Jim Meehan’s magnum opus

including 77 vintage Caribbean drink recipes

• Hand-wash and dry with a cloth for proper knife care

MEEHAN'S BARTENDER MANUAL BY JIM MEEHAN DAVID WONDRICH Also in cases of 24Acclaimed bar professional Jim Meehans magnum opus, the first book to explain the ins and outs of the modern bar industry. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. 464 pages, Hardcover ISBN: 9781607748625